Determining PFAS
Forever Chemicals in Food
Explore our analytical solutions for accurate and
sensitive PFAS testing
Explore our analytical solutions for accurate and
sensitive PFAS testing
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When it comes to maintaining food safety and public confidence, the presence of per- and polyfluoroalkyl substances (PFAS) in food is a growing concern.
This concern is fueled by increasing EU legislation regarding the permitted amounts of these ‘forever chemicals’ in a wide range of food types. The levels at which PFAS must be quantified are typically in the sub-ppb range, and it is anticipated that these levels will be driven lower as new legislation emerges.
PFAS contamination in food from packaging and other contact materials further exacerbates this problem.
Agilent provides comprehensive solutions for detecting and quantifying PFAS, ensuring compliance with EU regulatory standards. These analytical solutions leverage advanced sample preparation chemistries and separation technologies, along with industry-leading LC/MS systems, to quantify PFAS in various types of food and food contact material matrices.
Overview of Agilent Captiva EMR PFAS Food I and II cartridges. Learn more
General instructions for Agilent Captiva EMR PFAS Food I and II cartridges. Learn more
This webinar we will help you to understand more about the latest advancements in sample preparation strategies to enable accurate PFAS determination in challenging food matrices. Watch now
Enabling Chemistries
This application note presents the development and validation of a multi-component method for the analysis of 21 PFAS compounds in chicken eggs. Learn more
In this accompanying webinar, presented by the authors of the paper, we explore the quantitation of PFAS in chicken eggs using LC/MS/MS, exceeding EU guidelines for food. Watch now
This application note presents the development and validation of a multiresidue method for the analysis of PFAS in infant formula, milk, and eggs. Learn more
Eggs and Dairy
This application note presents the development and validation of a multiresidue method for the analysis of PFAS in baby food. Learn more
This application note presents the development and validation of a multiresidue method for the analysis of PFAS in infant formula, milk, and eggs. Learn more
Baby Food
This application note presents the development and validation of a multiresidue method for the analysis of PFAS in fruits, vegetables, and juices. Learn more
The objective of this study was to develop and validate a complete workflow for the determination of 30 PFAS in dry soybeans. Learn more
Fruit and Vegetables
This application note presents the development and validation of a multiresidue method for the analysis of PFAS residues in beef, tuna, and shrimp. Learn more
The objective of this study was to develop and validate a complete workflow for the determination of 30 PFAS in bovine kidney. Learn more
Meat and Seafood
In this application note, 110 PFAS were quantified from paper straws using an Agilent 6495D triple quadrupole LC/MS system. Learn more
In this webinar we take the audience through the suite of analytical techniques that were utilized to obtain a comprehensive picture of the presence of PFAS in selected food packaging used for fast foods. Watch now
Food Contact Materials
We really appreciate your interest in this important topic of PFAS analysis in food matrices and how Agilent can support you in your work. If you have requested contact from an Agilent representative we will be in touch shortly.
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