In this video, Agustin Pierri, PhD, laboratory technical director of Weck Laboratories, discusses the challenges of low-level quantitation of PFAS, including representative sampling and contamination prevention, using Agilent triple quadrupole LC/MS systems.
Ensuring food safety and quality is increasingly challenging. Whether you're analyzing for pesticide residues, ensuring that label claims are correct and accurate, or profiling for food authenticity, Agilent works with you, helping you deliver what your customers demand. Agilent Technologies food and beverage testing products and services keep you at the forefront of the latest trends, ahead of issues, and focused where you need to be – delivering highest quality and value to your customers.
Application notes:
Alternative proteins derived from plant-, cell-, and fermentation-based sources are gaining traction, driven by health, economic, and ecological concerns.
Manage risks and ensure food safety and quality with Agilent food and beverage testing solutions.
Detect, identify, and quantify known and unknown compounds to assess food authenticity, ensure consumer safety, and protect industry brands.
Processing and packaging food can sometimes introduce unwanted and potentially unsafe chemical contaminants into foods.
Agilent’s nutritional analysis testing solutions help you to comply with product specifications and labelling requirements to achieve food safety.
Evaluating quality and safety in coffee, tea, wine, and spirits is fast and accurate with Agilent’s proven food and beverage testing.
Learn more about Food Safety, Food Authenticity & Food Quality by Agilent
Please complete and submit the form below to access the LC/MS resources contained on this page.
If you would like a quote or to connect with an Agilent representative, please complete the relevant sections.