Food authenticity solutions from Agilent

Fight Food Fraud and Ensure Integrity

Food authenticity solutions from Agilent

Choosing the right food authenticity workflow

As a researcher investigating the validity of product labeling or supply chain integrity, you know that determining the composition of foods can be an enormous challenge. It can be difficult to choose the correct techniques for a test depending on various constraints such as cost, complexity, speed, and overall robustness. Depending on the goal, various analytical techniques can be employed, but which should you use?

We can help lead you in the right direction with key insights that highlight the pros and cons of a variety of analytical solutions for the following areas:

  • DNA analysis to detect species fraud that is impossible to do by visual inspection or chemical profiling
  • Protein identification where the concentration of contamination is not identified by standard amino acid sequence approach
  • Elemental analysis for geographic authenticity where origin information can be obscured for financial gain
  • Statistical tools for finding putative small-molecule biomarkers that distinguish between various types of adulterants
  • Spectroscopic techniques when a product is too valuable to test by techniques that work through packaging

Additional food authentication resources

Download our Food Authenticity Information Kit

Learn more about tips for robust experimental results and other valuable insights from Agilent

Customer Video

See how Queen's University, Belfast, uses mass spectrometry to reliably identify food fraud.

Ready to end the confusion of food authenticity testing? Complete this form.

Your Personal Data

* This field is required

Please select your application interest(s) from choices below.

Please select your technique(s) from choices below.

Your Purchase Plan

For full details of how we will treat your information please view our privacy policy: