This virtual food summit will provide insight for technicians and managers of food analysis laboratories, those working on method development, and researchers and scientists working on food authenticity and food fraud.
Whole milk, infant formula and ingredients used in infant formula production all represent important matrices that require sensitive methods with reporting limits at parts per billion levels or lower. In this webinar, join Lukas Vaclavik, Technical Manager of Eurofins Food Integrity & Innovation, to learn more about the current trends associated with the analysis of PFAS, relevant to food, using cutting-edge LC-MS/MS instrumentation.
When developing, adopting or even just implementing GC-MS/MS methods in pesticide residue and other trace-level routine analysis, there are many details and parameters that need to be considered. Tune in to hear about some of the practical tools and techniques that can help with the optimization of method parameters and minimizing matrix effects.